Steamed glutinous rice with seven colors of Nung Din people
Kinh people are always proud of steamed momordica glutinous rice which attached with the color of Vietnamese nation and especially with Nung people, steamed glutinous rice with seven colors is special food here. This dish is splendid with seven colors without using any artificial coloring. Steamed glutinous rice with seven colors is called “xoi bay mau” in Vietnam; it is a traditional dish in festivals of Nung Din ethnic in Muong Khuong province (Lao Cai). This dish not only is de ...
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