Eat breakfast like a local people in Nha Trang

Curated by BuffaloTripJanuary 27, 2016 Viewed: 574

Having rice noodles with grilled chopped fish and jellyfish, sticky rice with anchovie or squid pancako... for breakfast, you will immediately feel the salty taste of a seaside town in your mouth.

Having rice noodles with grilled chopped fish and jellyfish, sticky rice with anchovie or squid pancako... for breakfast, you will immediately feel the salty taste of a seaside town in your mouth.

Talking about seaside town Nha Trang, you can't forget to mention 'Bun cha ca' - which is rice noodles with grilled chopped fish - as the most delicous and popular food. The authentic 'bun cha ca' includes soup that made from leiognathidae, tomato and pineapple.

You can eat with grilled chopped fish or jelly fish or even both if you like. 'Bun cha ca' is served with a piece of lemon and herbs.

Sticky rice with anchovies of Mrs. Loan. 

Sticky rice with anchovies of  Mrs. Loan on Huynh Thuc Khang street has been a familiar breakfast to most people in Nha Trang. The sticky rice and anchovies are made with a lot of ingredients. Mrs. Loan says that coconut water is the key to create the unique taste of it.

Squid pancako is sold alot on the street.

Many people choose squid pancako for their breakfasts. A squid pancako has crunchy yellowy crust with squid inside.

It is served with herbs and dipping fish sauce with garlic and chilli.

To finish the breakfast, you can go to coffee shops along the beach, or buy a take-a-way coffe to enjoy while walking around Tran Phu street.

 

This article originally appeared on crossingtravel.com.