Lon muong cap nach in Sapa
Not only famous for its natural beauty and landscapes, cool and fresh air, Sapa is best known for specialities that have attracted more and more tourists. “Pork cắp nách” or the pig carried under armpit is good. It’s called “cắp nách” because it might just round 10kg. It is “home pig” but it’s raised in the field or in the forest. So its meat is very delicious and fatless. Such a pig, killed and spiced before frying, is very ta ...
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